"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver
"A mouth-watering culinary trip around the world" - Tim Spector
Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.
Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.
Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:
ITALY:
biancomangiare (almond milk pudding)
caponata (Sicilian aubergine relish)
carciofi alla Romana (Roman braised artichokes)
INDIA:
chana masala (chickpea curry)
Bengaluru-style masala dosa (rice & lentil
pancake with potato stuffing)
vada pav (spiced potato fritter rolls)
CHINA:
biang biang mian (hand-pulled noodles in fragrant chilli oil)
suan le fen (hot & sour noodle soup)
jian dui (stuffed sesame balls)
TURKIYE:
kuru b.
rülce salatasi (black-eyed bean salad)
lokma (fried dough balls in rose water syrup)
gözleme (spinach & potato stuffed fl atbreads)
Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.
"A stunning collection that I can't wait to cook from" - Özlem Warren
"Embrace the simplicity and richness of plant-based ingredients" - Romy Gill
Produktdetails:
- Autor:in: Julius Fiedler
- Erscheinungsdatum: 15.05.2025
- Sprache: Englisch
- Genre: Vegane Küche und Veganismus
- Seitenumfang: 240 Seiten
- ISBN: 9780241698686
GPSR | Verlagskontakt: Dorling Kindersley Limited | | | E-Mail: productsafety@dk.com
